Services
At the attractive and cozy dining hall and bar, local food and drinks are served. The guests are offered the opportunity to taste the forest produce such as nettles, ferns, bamboo shoots, mushrooms etc. (seasonal), which are gathered by the local people, fresh from the forest, combined with the locally grown rice. The local drink ‘chang' is also served in freshly cut bamboos. Besides this, Indian, Chinese, Continental cuisine is also on the menu.

The staff, at the resort are, all from the village. Prior to working at the resort they had little or no experience in working at a hotel. However their genuine and natural attitude to always help and be of service to others combined with the culture of hospitality towards outsiders inbuilt in the Sikkimese in general has gone a long way in keeping our guests happy and comfortable during their stay with us. The resort has also provided an alternate form of employment, direct and indirect for the people of the village.

Transport arrangements for guests to and fro from Martam can be arranged by the resort on prior notice. Local guides for the local treks and village walks are also arranged for if required.